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With a tomahawk, diners get a massive, well-marbled ribeye along with a significant portion of ribs. Ruth's Chris Steak House offers its Tomahawk Ribeye, one of the chain's best and most beloved menu items, on its standard dinner menu as a 40-ounce cut. Since squid is light in calories, fat, and carbohydrates, the big numbers on the nutrition sheet come from the breading, cooking oil, and chili sauce used to transform the raw seafood into a composed dish. All those carbohydrates from the humongous potato base, not to mention the fat from the greasy toppings, make for a side that's bursting with more nutrition than most home-cooked meals. The Ruth's Chris Baked Potato contains 800 calories and 82 grams of carbohydrates, slightly more than a quarter of the amount an adult should consume in a day. The garnishes provide the item with 100 milligrams of cholesterol, a third of the recommended daily allowance, along with 45 grams of fat — 69% of what a healthy adult should take in over a day.
Ruth’s Chris Contact Information
It's then topped with a sweet blend of more brown sugar and pecans, which forms a crunchy, almost caramelized crust on top. Both ribeyes and ribs involve a significant fat count, and thus a high-calorie count too. Put that together and it makes the Tomahawk Ribeye the singular most calorically dense (and astronomical) item on the entire Ruth's Chris Steak House menu. If a diner eats this glorious monstrosity of a Frankenstein steak all by themselves in one sitting, they'll consume 3,160 calories.
The Unhealthiest Things On The Ruth's Chris Steak House Menu
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Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
White chocolate bread pudding
Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue.
calBone-in New York Strip*
What follows are the appetizers, entrees, side dishes, and desserts at Ruth's Chris Steak House that contain too many of those elements, or at least too much for one meal. By its very nature, any dessert worth putting on the short list of options at a steakhouse is going to be an extremely decadent treat, full of refined sugar, and probably fat and cholesterol, too. Now, take all those theoretical concerns and double them, because Ruth's Chris Steak House's dessert menu features one item that's two entire treats. And with a price tag of around $10 as of March 2024, it's all the more attractive after what was likely a very expensive dining experience. The Chocolate Duo is made up of one serving of delicate chocolate mousse topped with whipped cream, alongside a molten chocolate lava cake filled with rich and creamy liquid chocolate. Despite the cosmetic and biological differences, the two steaks possess nearly identical nutritional stats, as prepared in the signature Ruth's Chris Steak House style; neither is a particularly healthy choice.
Chocolate duo
Thanks to our online ordering system, you can enjoy your favorite Ruth’s Chris steak from wherever you are! Whether you prefer a tender Filet or a juicy Ribeye, you’ll find your favorite steak cut on our Takeout & Delivery menu. Ruth Chris happy hour prices will be around just $10 for most of the menu items. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm.
While the steak is sitting in its own juices, the enzymes inside the flesh break down the meat, making it tender and juicy. This is worth it for the killer steak you get in the end, but it'll require some patience to get there. Depending on the cut, Ruth's Chris ages its steaks from 14 to 28 days. Under 2% of all U.S. beef meets the stringent standards for a Prime designation (via The Spruce Eats).
Treat yourself to a traditional steakhouse experience that sizzles with savings, when you choose our new Ruth’s Classics menu. Featuring perfect portions of some of our most popular dishes, we invite you to select a starter, entree and personal side from the menu below to create your very own Ruth’s Chris meal, starting at $56. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
Many items are made from scratch
Today, the restaurant has expanded to more than 100 steakhouses spread across the United States and Canada. It is the largest steakhouse company in terms of number of locations. To host your next event with us, complete our online inquiry form or call the Ruth’s Chris Steak House restaurant that is closest to you.
It is majorly due to the quality of food served, the meat used in the food in Ruth’s Chris is Prime Grade which is the highest grade of meat. It's common knowledge that some foods are especially caloric or fattening. Among those filling and potentially unhealthy items are bread, sugar, cream, and alcohol.
When Ruth Fertel mortgaged her home to buy Chris Steak House in 1965, she probably didn't expect to launch a culinary empire in the process. Following its transformation into Ruth's Chris Steak House in the 1970s, the New Orleans-based restaurant embarked on a unique path to become of the nation's top dining establishments. Visit any of the 100+ outposts around the U.S., and you'll find a consistent pattern of elegant ambiance, solid customer service, and a bountiful supply of premium meats grilled and seasoned to perfection. The herb-infused butter pat and heated plates (500 degrees, to be exact) have become signature parts of the experience. The memory of a great meal stays with you long after the table has been cleared.
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They’re seasoned to perfection, and then served sizzling on 500-degree plates. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. If you have a food allergy, please speak to the manager, chef, or your server before placing your order. The main reason for that is the quality of food they serve hand-picked ingredients made there, and every recipe is strictly followed. You can find all the types of Steaks served at Ruth’s Chris under the Signature Steaks and Chops menu. For the people who don’t want to take much calories can go for the Ruth Chris lighter menu option.
But a menu of bar snacks won't change the fact that dining at Ruth's Chris Steak House is going to cost you. If you've ever wondered why Ruth's Chris Steak House is so expensive, read on to find out. The price range of the food served in Ruth’s Chris restaurants is a bit higher than any other steakhouses.
When visiting a fancier establishment, it's nice to get some bang for your buck. While it's tempting to avert your eyes from the sweat-inducing dollar signs looking back at you from the menu at Ruth's Chris, there is a notable trade-off to paying more, and that's the portion size. A meal at Ruth's Chris Steak House might set you back a day's wages, but you'll get pounds of delicious meat in return. All prices provided on this website are averaged and should only be used as estimates. Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection.
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